Delft Furrowmakers’ Labor Day event an annual tradition
How sweet is the smell of freshly-plowed topsoil.
A lot of people love that fresh-dirt smell. Microbiologists have traced that pleasant scent to an organic chemical called “geosmin” – produced by the bacterium Streptomyces coelicolor.
Today was “Plowing Day” for the Delft Furrowmakers, and the plows turning up the good earth – chock full of Streptomyces coelicolor pining to produce geosmin – for a combined fresh soil bouquet.
The annual celebration – traditionally held on Labor Day – was held this year this afternoon (Monday, September 4). And, the vintage tractors and antique plows were itching for a comeback after last year’s Labor Day wash-out.
Indeed, it was as a sad 2016 Labor Day for all Delft Furrowmakers, their families – and their fans as 1.2″ of rain fell on the Baerg’s harvested 50-acre wheat field in the wee hours of Labor Day morning, making it too wet to plow. In fact, the Furrowmakers’ “Founding Father” – Arnie Quiring – declared that the precip had put the “plug” in the plowing. However, the faithful did gather in the Baerg shop on the farm site west of Delft along Cottonwood County Road #3 to enjoy a noon lunch grill-out, supported by dutiful donors – pick up official Plowing Day T-shirts – and share tales worthy of the Farmers’ Almanac.
In 2017, however, field conditions were much better for the plowing. A record 50 tractors – followed by 1-, 2-, 3- and 4-bottom plows (both guided along by their drivers) plowed the 80-acre wheat field ½-mile south of Cottonwood County Road #3, just east of the Baerg Farm.
The Delft Furrowmakers were founded in 1998. The group’s mission is to preserve the history of plowing – as well as the machines that do the work.